Using ingredient vermont maple syrup

Apple Smoothie

• 475 ml apple sauce
• 250 gr apple cider
• 240 ml orange juice
• 14 gr vermont maple syrup
• 1 gr nutmeg
• 1 gr cinnamon

Buttercup Squash, Barnard Inn Style

• 12 cranberries
• 2 cortland apples
• 1 buttercup squash
• 1 salt
• 1 nutmeg
• 1 sugar syrup
• 1 one water
• 80 gr vermont maple syrup
• 55 gr butter