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Using ingredient cayenne to if desired

Mexican Corn Soup

Mexican Corn Soup
  • 8 ears corn
  • 2 jalapeno peppers
  • 1 bell pepper (red)
  • 850 ml chicken stock
  • 120 gr onion (chopped)
  • 95 gr thinly carrot (sliced)
  • 50 gr thinly celery (sliced)
  • 45 ml olive oil
  • 4 gr garlic (minced)
  • 4 gr cumin (ground)
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