Using ingredient cayenne to if desired
Mexican Corn Soup
- 8 ears corn
- 2 jalapeno peppers
- 1 bell pepper (red)
- 850 ml chicken stock
- 120 gr onion (chopped)
- 95 gr thinly carrot (sliced)
- 50 gr thinly celery (sliced)
- 45 ml olive oil
- 4 gr garlic (minced)
- 4 gr cumin (ground)