Using ingredient thinly celery

Almond-sausage Stuffing

• 8 dry bread (cubes)
• 1 poultry seasoning
• 1 egg
• 260 gr pork sausage
• 200 gr thinly celery (sliced)
• 120 gr slivered almonds
• 120 gr onions (chopped)
• 80 gr mushrooms (canned sliced)
• 45 gr liquid from mushrooms (canned)

Barley Mushroom Soup

• 1/2 barley
• 1,200 ml water
• 260 gr mushrooms (sliced fresh)
• 65 gr carrots (chopped)
• 60 gr onions (chopped)
• 50 gr thinly celery (sliced)
• 20 gr vegtable broth powder
• 1 gr garlic powder

Beef Bourguignon Stir Fry

• 1 onion
• 450 gr beef flank
• 300 ml beef broth
• 290 gr potatoes (red)
• 240 ml dry wine (red)
• 170 gr mushrooms (sliced)
• 100 gr thinly celery (sliced)
• 95 gr thinly carrots (sliced)
• 90 gr slivered almonds
• 60 ml broth

Beef Salad Ole

• 1 garlic clove
• 1 tomato
• 325 gr deli roast beef
• 180 ml pace picante sauce
• 120 gr short
• 100 gr thinly celery (sliced)
• 30 ml balsamic vinegar
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 1 gr oregano (dried)

Caribbean Red Snapper

• 1/2 lime
• 130 gr shrimp (chopped raw)
• 120 gr rice
• 60 gr green onions including tops (chopped)
• 60 ml dry wine (white)
• 50 gr thinly celery (very sliced)
• 32 gr flour
• 6 gr ginger root (grated)
• 2 slices bacon

Chicken& Stuffing Pie

• 8 pkg herbed stuffing mix
• 4 colby (sliced)
• 2 pimento (diced)
• 1 american cheese
• 425 gr chicken (cooked)
• 170 gr chicken gravy
• 110 gr butter
• 180 ml chicken broth
• 100 gr thinly celery (sliced)
• 60 gr onion (chopped)

Chinese Pepper Steak

• 2 ripe tomatoes
• 1 clove garlic
• 3/4 coca-cola
• 400 gr top round steak
• 240 ml beef broth
• 140 gr bell pepper (julienned)
• 100 gr thinly celery (sliced)
• 30 gr thinly onion (sliced)
• 30 ml vegetable oil
• 20 gr cornstarch

Country Beef Loaf

• 1 fines herbes
• 900 gr beef (ground)
• 130 gr pared carrots (shredded)
• 100 gr thinly celery (sliced)
• 80 gr mushrooms
• 65 gr sifted all-purpose flour
• 30 ml water
• 30 ml soy sauce
• 28 gr butter
• 6 gr salt

Cream Of Cheese Soup

• 300 ml water
• 80 gr pas process cheese spread
• 80 ml dry wine (white)
• 50 gr thinly celery (sliced)
• 28 gr butter
• 5 ml instant chicken bouillon
• 1 gr nutmeg (ground)
• 3 slices green onion

Japanese Pickled Cauliflower

• 1 cauliflower
• 1 green bell pepper
• 3/4 coca-cola
• 90 ml wine vinegar
• 50 gr thinly celery (very sliced)
• 50 gr sugar
• 4 gr salt

Lima Bean Health Loaf

• 1 onion (chopped)
• 1 egg (beaten)
• 260 gr dry lima beans
• 240 ml skim milk
• 190 gr carrots (chopped)
• 130 gr soft wholewheat crumbs
• 100 gr thinly celery (sliced)
• 100 gr peanuts (chopped)
• 55 gr butter
• 40 gr flour

Mexican Corn Soup

• 8 ears corn
• 2 jalapeno peppers
• 1 bell pepper (red)
• 850 ml chicken stock
• 120 gr onion (chopped)
• 95 gr thinly carrot (sliced)
• 50 gr thinly celery (sliced)
• 45 ml olive oil
• 4 gr garlic (minced)
• 4 gr cumin (ground)

Pesto Potato Salad

• 2 tomatoes
• 1 pesto
• 575 gr potatoes (new)
• 120 ml non-fat yogurt (plain)
• 120 ml mayonnaise (light)
• 100 gr thinly celery (sliced)
• 60 gr onions (chopped red)
• 6 slices green onions

Ramen Pasta Salad

• 1 paprika
• 270 gr cabbage (finely shredded)
• 95 gr carrot (diced)
• 55 gr cheddar (finely shredded)
• 60 ml vegetable oil
• 50 gr thinly celery (sliced)
• 30 ml vinegar (white)
• 8 gr sugar
• 6 gr seasoned salt
• 2 ml dry mustard

Russian Beef Borscht

• 4 coarsely beets (shredded)
• 3 garlic (cloves)
• 2 bay leaves
• 1 water
• 450 gr beef in (lean)
• 350 gr coarsely cabbage (shredded)
• 260 gr coarsley carrots (shredded)
• 190 gr tomato paste
• 150 gr thinly celery (sliced)
• 16 ml vegetable oil

Split Pea& Lamb Soup

• 2 garlic (cloves)
• 1 onion
• 1 bay leaf (dried)
• 1/2 boned lamb shoulder
• 1,700 ml chicken broth
• 400 gr thinly celery (sliced)
• 1 package split peas

Super Bowl Salsa

• 1 cucumber
• 850 gr tomatoes (whole peeled)
• 450 gr chick peas
• 300 gr thinly celery (sliced)
• 140 gr cilantro (chopped fresh)
• 65 gr green chiles (chopped)
• 30 ml lime juice (fresh)
• 16 ml vinegar
• 6 gr sugar
• 2 gr cumin (ground)

Tuna Fish, Mushrooms, And Celery

• 381 m sodium
• 34 gm
• 6 nutritive values per (servings)
• 3/4 per servin yield
• 1,400 ml saucepan
• 475 ml water at room temperature
• 120 ml instant dry milk
• 100 gr thinly celery (sliced)
• 40 gr margarine
• 24 gr all purpose flour

Vegetable Pasta Salad**

• 1/2 italian seasoning (dried)
• 325 gr thinly carrots (sliced)
• 180 gr broccoli (frozen)
• 170 gr artichoke hearts (marinated)
• 150 gr rotini pasta
• 120 gr bottled italian salad
• 120 ml sour cream
• 120 ml mayonnaise
• 100 gr thinly celery (sliced)
• 100 gr peas (frozen)