AmericanRecipes.eu
Using ingredient charcoal brique
Barbecued Butterflied Leg Of Lamb With Mint And Pocket Bread
140
on a thermometer
60
charcoal brique
12
more briquets over coals
6
above coals
1
leg of lamb
1/2
crosswise
1,500
gr
over high heat (pan)
180
ml
balsamic vinegar
80
ml
mint jelly just until boilin stir in mint
45
gr
mint leaves (minced fresh)