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Using ingredient on a thermometer
Barbecued Butterflied Leg Of Lamb With Mint
140
on a thermometer
60
charcoal brique when briquets are dotted with ash
12
more briquets over coals
6
above coals
1
leg of lamb
1
mint sprigs (fresh)
1/2
crosswise
1,500
gr
over (pan)
180
ml
balsamic vinegar
80
ml
mint jelly just until boilin stir in mint
Barbecued Butterflied Leg Of Lamb With Mint And Pocket Bread
140
on a thermometer
60
charcoal brique
12
more briquets over coals
6
above coals
1
leg of lamb
1/2
crosswise
1,500
gr
over high heat (pan)
180
ml
balsamic vinegar
80
ml
mint jelly just until boilin stir in mint
45
gr
mint leaves (minced fresh)
Barbecued Butterflied Leg Of Lamb With Mint &
140
on a thermometer
60
charcoal brique when briquets are dotted with ash
12
more briquets over coals
6
above coals
1
leg of lamb
1
mint sprigs (fresh)
1/2
crosswise
180
ml
balsamic vinegar
80
ml
mint jelly just until boilin stir in mint
6
gr
mint jelly
Riccota
200
on a thermometer
1,900
ml
milk
45
ml
distilled vinegar (white)
60
ml
lemon juice (fresh)