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Using ingredient charcoal briquets

Smoked Leg Of Lamb

  • 8 charcoal briquets
  • 6 leg of lamb
  • 2 1/2 hickory chips
  • 2 garlic clove
  • 2 vermouth
  • 1 bay leaf
  • 30 ml olive oil
  • 1 gr rosemary
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