Using ingredient vermouth

California Goat Cheese Crepes With Sweet Onion Sauce

• 2 vermouth
• 1 egg
• 1 egg yolk
• 1 pepper
• 1 oil
• 475 ml stock
• 240 ml milk
• 240 gr veal
• 240 gr beef
• 130 gr flour

Chicken Breast With Sage & Nutmeg

• 4 chicken
• 1 bell pepper
• 1 sage
• 1/4 vermouth
• 16 gr flour
• 16 ml oil
• 4 gr sage
• 1 gr nutmeg
• 1 gr salt
• 1 gr pepper

Chili-corn Sauce

• 2 pepper
• 2 corn
• 1 onion
• 1/2 vermouth
• 700 ml cream
• 950 ml stock
• 350 gr beef
• 120 ml wine
• 30 ml oil
• 22 gr chili

Crawfish Canape

• 24 crawfish tails (cooked)
• 24 capers
• 12 pastry shells
• 1 shallots (minced)
• 1/4 vermouth (white)
• 120 ml cream (heavy)
• 1 gr dill weed

Eggs Portugal

• 4 eggs
• 1/4 vermouth
• 600 ml milk
• 260 gr prk sausage
• 160 gr cheddar cheese
• 4 ml mustard
• 8 slices bread
• 1 package mushroom soup

Flank Steak

• 2 hrs
• 1 flank steak
• 1 garlic clove
• 1 pepper (freshly ground)
• 1/4 vermouth
• 120 ml soy sauce
• 1 ml tabasco sauce

Peaches Italian Style

• 3/8 vermouth
• 2,900 gr peaches
• 325 ml wine
• 200 gr sugar
• 170 ml juice

Spaghetti Squash Tetrazzini

• 2 vermouth
• 1 spaghetti squash
• 1 garlic clove
• 1 onion
• 1 clove
• 1 chicken breast
• 350 ml chicken broth
• 180 ml cream
• 85 gr mushrooms
• 20 gr parmesan cheese

Stuffed Cabbage Rolls

• 2 eggs
• 2 garlic
• 1 cheesecloth
• 1/2 vermouth
• 700 ml water
• 425 gr cabbage
• 400 gr tomatoes
• 300 gr onion
• 180 gr brown rice
• 120 ml beef broth

Twice-baked Potatoes With Lobster

• 1 vermouth
• 1/2 crme frache
• 270 gr lobster
• 60 gr jarlsberg cheese
• 60 gr onion
• 45 gr mushrooms
• 30 ml cream (heavy)