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Using ingredient charcoal briquettes
Lamb Soup Pot
8
charcoal briquettes
4
lamb bones
4
scallions
1
onion
1
bean sprouts
1/2
unsoaked cloud ear
3,800
ml
water (cold)
270
gr
lamb meat
230
ml
mustard green (canned salted)
120
ml
sherry (light)