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Using ingredient charcoal briquettes

Lamb Soup Pot

Lamb Soup Pot
  • 8 charcoal briquettes
  • 4 lamb bones
  • 4 scallions
  • 1 onion
  • 1 bean sprouts
  • 1/2 unsoaked cloud ear
  • 3,800 ml water (cold)
  • 270 gr lamb meat
  • 230 ml mustard green (canned salted)
  • 120 ml sherry (light)
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