Using ingredient mustard green
Lamb Soup Pot
- 8 charcoal briquettes
- 4 lamb bones
- 4 scallions
- 1 onion
- 1 bean sprouts
- 1/2 unsoaked cloud ear
- 3,800 ml water (cold)
- 270 gr lamb meat
- 230 ml mustard green (canned salted)
- 120 ml sherry (light)
Beggar's Chicken
- 4 wet modeling clay
- 3 lotus leaves (dried)
- 950 gr frying chicken
- 130 gr pork (ground)
- 30 ml mustard green (salted)
- 16 ml sherry
- 16 ml dark soy sauce
- 16 ml peanut oil
- 4 gr sugar
- 5 ml sesame oil