Using ingredient lamb meat
Lamb Soup Pot
- 8 charcoal briquettes
- 4 lamb bones
- 4 scallions
- 1 onion
- 1 bean sprouts
- 1/2 unsoaked cloud ear
- 3,800 ml water (cold)
- 270 gr lamb meat
- 230 ml mustard green (canned salted)
- 120 ml sherry (light)
Lamb Slivers In Pungent Sauce
- 4 scallions
- 1 clove garlic
- 1/2 bell pepper
- 1/2 stock
- 270 gr lamb meat
- 120 ml peanut oil
- 30 ml sherry
- 16 ml soy sauce (thin)
- 7 ml cider vinegar
- 7 ml dark soy sauce