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Using ingredient cheddar cheesed

Tetrazzini

  • 280 gr chicken (diced cooked)
  • 425 ml chicken broth
  • 160 ml non-fat dry milk
  • 110 gr cheddar cheesed (grated)
  • 55 gr butter
  • 45 gr green pepper (chopped)
  • 40 gr mushrooms
  • 40 gr onion (chopped)
  • 32 gr cornstarch
  • 28 gr noodles
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