Ingredients
- 280 gr chicken (diced cooked)
- 425 ml chicken broth
- 160 ml non-fat dry milk
- 110 gr cheddar cheesed (grated)
- 55 gr butter
- 45 gr green pepper (chopped)
- 40 gr mushrooms
- 40 gr onion (chopped)
- 32 gr cornstarch
- 28 gr noodles
- 1 gr pepper
- 1 gr salt
Prepare noodles according to package directions. Saute peppers, onions and mushrooms in butter. Add cornstarch, salt and pepper; add chicken broth all at once; add dry milk; cook until thick and bubbly. Combine meat and cheese; add to sauce. Turn into 1.5 quart casserole; bake until cheese metls (about 15 minutes). Serve over noodles. Bake in oven at 350 degrees.
