Using ingredient cheese for the dough
Four Star Rugelach + Cinnamon Twists
- 350 oven
- 16 pie shaped (wedges)
- 11 circle
- 4 milkfat
- 1 month
- 250 gr flour
- 250 gr curd cottage cheese
- 220 gr butter
- 120 gr cheese for the dough (drained)
- 120 gr cottage cheese over the mix