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Using ingredient pie shaped

Apricot Walnut Crescents

Apricot Walnut Crescents
  • 12 pie shaped (wedges)
  • 11 in diameter
  • 6 apricot preserves
  • 2 apricot preseves
  • 2 on greased cookie shee bake at (apart)
  • 1 egg
  • 250 gr flour
  • 240 ml sour cream
  • 230 gr butter
  • 75 gr walnuts

Maple Nut Rugelach

Maple Nut Rugelach
  • 350 oven
  • 16 pie shaped (wedges)
  • 10 circle
  • 6 ingredients in bowl until smooth
  • 4 ingredien divide dough in
  • 1 egg yolk
  • 1 filling
  • 1 egg (white)
  • 1/2 on a floured surface
  • 190 gr flour

Four Star Rugelach + Cinnamon Twists

  • 350 oven
  • 16 pie shaped (wedges)
  • 11 circle
  • 4 milkfat
  • 1 month
  • 250 gr flour
  • 250 gr curd cottage cheese
  • 220 gr butter
  • 120 gr cheese for the dough (drained)
  • 120 gr cottage cheese over the mix

My Rugelach

  • 40 cookies wis
  • 8 pie shaped (wedges)
  • 8 circle
  • 6 equal (pieces)
  • 1 egg yolk
  • 1 on the ungreased cookie shee mix the egg yolk (apart together)
  • 1 an (pieces into)
  • 375 gr all purpose flour
  • 240 gr jam
  • 230 gr butter
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