Using ingredient curd cottage cheese
Company Chicken Casserole Crockpot
- 425 gr chicken
- 190 gr curd cottage cheese
- 110 gr sharp cheddar
- 120 ml chicken broth
- 65 gr green pepper
- 60 gr onion
- 55 gr noodles
- 50 gr celery
- 40 gr mushrooms
- 40 gr parmesan cheese
Cottage Cheese Quiche
- 6 eggs
- 1 spinach (frozen chopped)
- 120 gr curd cottage cheese
- 55 gr mozzarella cheese (shredded)
- 6 gr instant onion (minced)
- 4 slices bacon crisp (cooked)
- 1 package refrigerated crescent dinner rolls
- 1 package mushrooms (sliced)
Creamy Brussels Sprouts And Noodles
- 2 onions (finely chopped)
- 1 brussels sprouts quartered (fresh)
- 1 clove garlic (minced)
- 240 ml sour cream
- 170 gr egg noodles (cooked)
- 120 gr curd cottage cheese
- 110 gr soft bread crumbs
- 55 gr butter
- 2 gr paprika
- 1 gr salt
Dairyland Whippersmackers
- 5 eggs
- 2 apar bake at
- 1/4 sweetened condensed milk
- 700 gr all purpose flour
- 400 gr granulated sugar
- 375 gr chocolate chunks
- 250 gr raisins
- 230 gr chocolate chips
- 170 gr butter
- 180 ml buttermilk
Dill Cottage Cheese Batter Bread
- 57 am food
- 9 am
- 3 fa pat empson
- 1 egg
- 1 loaf
- 800 gr baking dish
- 325 gr flour
- 290 gr glass measure
- 120 gr curd cottage cheese
- 60 ml warm water (very)
Joni"a"s Cheesecake
- 4 eggs
- 2 pkgs
- 475 ml sour cream
- 850 ml cream cheese
- 300 gr sugar
- 240 gr curd cottage cheese
- 110 gr melted butter
- 50 gr corn starch
- 30 ml lemon juice
- 4 gr vanilla
Noodle Pudding
- 4 eggs
- 2 cans pineappl (crushed)
- 240 gr curd cottage cheese
- 150 gr sugar
- 230 ml cream cheese
- 110 gr egg noodles (cooked)
- 110 gr butter
- 60 ml lemon juice
- 4 gr vanilla
- 3 gr salt
Onion Quiche
- 10 eggs
- 2 onions
- 1 stick
- 240 gr curd cottage cheese
- 240 gr monterey jack cheese
- 65 gr flour
- 14 gr butter
- 5 gr baking powder
- 1 gr salt
- 1 gr caraway seeds
Bougatsa
- 18 sheets commercial filo
- 375 gr curd cottage cheese (fresh)
- 240 gr ricotta cheese (fresh)
- 230 ml cream cheese
- 110 gr butter
- 1 gr nutmeg (grated)
Company Chicken Casserole/cp
- 425 gr chicken
- 190 gr curd cottage cheese
- 110 gr sharp cheddar (grated)
- 120 ml chicken broth
- 65 gr green pepper (diced)
- 60 gr onion (diced)
- 55 gr noodles
- 50 gr celery (diced)
- 40 gr mushrooms (canned)
- 40 gr parmesan cheese
Four Star Rugelach + Cinnamon Twists
- 350 oven
- 16 pie shaped (wedges)
- 11 circle
- 4 milkfat
- 1 month
- 250 gr flour
- 250 gr curd cottage cheese
- 220 gr butter
- 120 gr cheese for the dough (drained)
- 120 gr cottage cheese over the mix