Using ingredient milkfat
Blintzes With Raspberry Sauce
- 198 egg
- 10 prepared crepes
- 1 none
- 1 milkfat
- 1 maragarine melted
- 240 ml skim milk
- 240 gr container low-fat cottage
- 130 gr flour
- 120 gr egg beaters
- 45 gr egg beaters
Four Star Rugelach + Cinnamon Twists
- 350 oven
- 16 pie shaped (wedges)
- 11 circle
- 4 milkfat
- 1 month
- 250 gr flour
- 250 gr curd cottage cheese
- 220 gr butter
- 120 gr cheese for the dough (drained)
- 120 gr cottage cheese over the mix