Santa Fe Chicken With Corn Salsa

• 5 ingredients
• 4 skinned
• 4 green chiles (whole)
• 4 cheese mexican
• 2 sheets of plastic wrap
• 3/8 cilantro (minced fresh)
• 1/4 thickness with meat mallet
• 60 gr onion (diced)
• 60 ml olive oil
• 30 ml wine vinegar (red)