Fettuccine W/gorgonzola Sauce

• 4 garlic (cloves minced)
• 1 leek (cut into)
• 1 bell pepper (red)
• 1 cherry tomatoes for (garnish)
• 300 gr artichoke hearts
• 240 gr cherry tomatoes (halved)
• 180 gr asparagus
• 100 gr fettuccine
• 30 ml olive oil
• 20 gr parmesan cheese (grated)