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Using ingredient chicken mixture down the center
Tomatillo Chicken Enchiladas
350
oven
22
by
18
corn tortillas
2
baking dish
2
onions
2
cans green (chopped)
1/2
oil over high hea when oil is one tortilla at a time (hot)
550
gr
coarsely chicken (shredded)
375
gr
monterey jack cheese (grated)
350
ml
sour cream cilantro (chopped)