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Using ingredient oil over high hea when oil is one tortilla at a time

Tomatillo Chicken Enchiladas

  • 350 oven
  • 22 by
  • 18 corn tortillas
  • 2 baking dish
  • 2 onions
  • 2 cans green (chopped)
  • 1/2 oil over high hea when oil is one tortilla at a time (hot)
  • 550 gr coarsely chicken (shredded)
  • 375 gr monterey jack cheese (grated)
  • 350 ml sour cream cilantro (chopped)
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