Using ingredient chili colorado
Baked Tomatoes And Corn
- 2 onions
- 1 green bell pepper
- 300 gr tomatoes
- 290 gr corn kernels (frozen)
- 220 gr dry bread crumbs
- 120 gr cheese (grated)
- 28 gr chili colorado
- 14 gr margarine
- 1 gr salt
- 1 gr sugar
Tamale Dough
- 300 gr cornmeal (white)
- 180 gr kernel corn (frozen whole)
- 140 gr vegetable shortening
- 110 gr chili colorado
- 9 gr baking powder
- 6 gr salt
- 1 package hominy