Bean Curd With A Deliciously Spicy Sauce

• 3 garlic (cloves)
• 1 bean curd
• 120 ml vegetable stock
• 30 ml chinese soy sauce (thin)
• 30 ml vegetable oil
• 16 ml sesame oil
• 5 gr cornstarch
• 5 gr ginger (very finely minced)
• 3 gr chili paste with soy bean
• 2 gr sugar