Using ingredient bean curd

Barbecued Pork Strips

• 6 as
• 5 spice powder
• 1 bean curd (red)
• 525 gr pork butt (boneless)
• 45 ml boiling water
• 38 gr malt sugar
• 30 ml soy sauce (light)
• 26 gr sugar
• 30 ml chinese rice wine
• 16 ml brown bean sauce

Bean Curd With A Spicy Sauce

• 3 garlic (cloves)
• 3 scallions
• 1 bean curd
• 1/2 stock
• 30 ml soy sauce
• 30 ml oil
• 5 gr cornstarch
• 5 gr ginger (fresh)
• 3 gr chili paste with garlic
• 2 gr sugar

Bean Curd With Chinese Parsley

• 2 italian peppers (hot)
• 1/2 sweet bell pepper (red)
• 1/2 bean curd
• 30 ml oil
• 16 ml soy sauce
• 14 gr chinese parsley (chopped)
• 3 gr cornstarch
• 1 gr salt

Bean Curd With Pineapple

• 1 bean curd
• 1 green onion
• 1 bean sprouts
• 30 ml soy sauce
• 30 ml dry sherry
• 3 gr cornflour
• 1 package pineapple chunks

Chinese Hot And Sour Soup

• 20 tiger lily buds (dried)
• 3 wood ears (dried)
• 1 egg
• 1/4 bamboo shoots (shredded)
• 1,500 ml chicken broth
• 700 ml water (hot)
• 75 ml water
• 65 gr pork butt
• 60 ml water chestnuts
• 40 gr cornstarch

Hot And Sour Soup#5

• 7 bean curd
• 1 egg
• 1 green onion
• 1/2 bamboo shoot (canned)
• 950 ml chicken stock
• 45 ml water
• 34 gr pork
• 30 ml distilled vinegar (white)
• 24 gr cornstarch
• 16 ml soy sauce

Hot& Sour Soup 1

• 2 eggs
• 2 scallions
• 3/8 bean curd
• 3/8 seaweed
• 1,400 ml water
• 65 gr pork loin (cooked)
• 45 ml vinegar
• 45 ml water
• 32 gr cornstarch
• 30 ml soy sauce

Hot& Sour Soup 6

• 3 bean curd
• 2 fungus
• 2 shoots
• 2 scallions
• 3/4 boston butt
• 950 ml broth
• 180 ml sauce
• 60 ml sherry
• 55 gr mushrooms
• 30 ml vinegar

Indonesian Salad

• 10 skillet over heat
• 4 bean curd
• 1 onion
• 1 bean sprouts
• 1,900 ml saucepan about
• 350 ml water (hot)
• 260 gr green beans
• 240 ml water (hot)
• 150 gr peanut butter
• 150 gr potatoes

Mandarin Hot& Sour Soup

• 8 soup stock
• 4 wood ears (dried)
• 3 black mushrooms (dried)
• 2 stalks green onion
• 2 eggs (lightly beaten)
• 1/2 bean curd (square)
• 1/4 bamboo shoot (shredded)
• 65 gr pork
• 60 ml vinegar
• 24 gr cornstarch in

Miso Soup With Shrimp

• 16742005692 1/4 issue of the springfield union-news
• 10 shrimp (cooked)
• 3 dashi stock
• 2 kamaboko cakes
• 2 scallions (chopped)
• 2 fermented soybean paste
• 1 1/2 miso (light)
• 1 made from seaweed (dried)
• 1/2 bean curd (fresh)
• 2 gr sugar

Sichuan Style Bean Curd

• 2 green chilies
• 2 chili peppers (red)
• 2 bean paste (yellow)
• 1/2 bean curd
• 45 ml oil
• 16 ml dry sherry
• 16 ml soy sauce
• 10 ml sesame oil
• 1 slice green pepper
• 1 slice leek

Tasty Bean Curd

• 2 garlic (cloves)
• 1 1/2 bean curd
• 1 bean sprouts
• 1/2 bamboo shoots (sliced)
• 120 ml water chestnuts (sliced)
• 90 gr broccoli (sliced)
• 85 gr mushrooms (sliced)
• 55 gr flat noodles
• 45 ml oil
• 30 ml dry sherry