Using ingredient separate bowls

Romesco-style Roasted Pepper Dip

• 18 almonds
• 8 1/2 garlic (whole cloves)
• 6 from heat until peppers are blackened (inches)
• 6 almonds in processor
• 4 bell peppers (red)
• 2 separate bowls
• 16 ml olive oil
• 7 ml oil
• 7 ml olive oil
• 5 ml sherry wine vinegar

Thai Mini Spring Rolls

• 12 rice-paper rounds peanut oil for deep-frying crisp lettuce leaves
• 6 chinese blk mushrooms (dried)
• 4 shallots
• 3 garlic (cloves)
• 2 long cylinder
• 2 separate bowls
• 1 carrot
• 1 lengths
• 1 wide by
• 1/4 chile flakes (red)

Stir-fried Rice-stick Noodles

• 6 chinese blk (dried)
• 2 separate bowls
• 2 green onions
• 1 chicken breast (boneless)
• 1/2 ginger
• 110 gr rice stick noodles (thin)
• 95 gr chinese barbecued pork
• 95 gr snow peas
• 90 gr shrimp
• 40 gr peanut