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Using ingredient chinese mushrooms soaked in boiling

Steamed Flounder With Black Mushrooms And Ham

  • 8 chinese mushrooms soaked in boiling (dried)
  • 4 garlic (cloves chopped)
  • 2 flounder (whole)
  • 120 ml soy sauce
  • 80 ml chicken stock
  • 45 ml dry sherry
  • 45 gr ginger (minced plus)
  • 45 ml rice wine
  • 16 ml soy sauce
  • 10 ml chinese sesame oil (toasted)
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