Using ingredient chinese rice wine
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Steamed Fish With Black Beans
- 2 garlic roughly (cloves chopped)
- 2 scallions (whole)
- 1 fish (whole)
- 1 ginger root (fresh)
- 34 gr fermented black beans
- 30 ml soy sauce
- 22 ml peanut oil
- 30 ml chinese rice wine
- 4 gr salt
- 2 ml sesame oil
Szechwan Chicken And Cashews
- 2 chicken breasts (whole)
- 65 gr cashews (unsalted)
- 60 ml vegetable oil
- 45 ml soy sauce
- 16 gr ginger (minced fresh)
- 8 gr cornstarch
- 8 gr sugar
- 16 ml chinese rice wine
- 5 ml vinegar (white)
- 3 gr pepper (crushed red)
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