Using ingredient chinese roast pork
Cantonese Egg Foo Yung
- 4 black mushrooms (dried)
- 4 water chestnuts
- 3 eggs
- 1/4 bamboo shoots (sliced)
- 45 gr chinese cabbage
- 32 gr chinese roast pork
- 30 ml peanut oil
- 5 ml dry sherry
- 2 gr sugar
- 1 gr salt
Roast Pork And Mushrooms
- 2 scallions
- 2 lon without removing stems (inches)
- 130 gr chinese roast pork
- 80 gr mushrooms (fresh)
- 120 ml chicken broth
- 16 ml oil
- 5 gr cornstarch
- 5 ml soy sauce
- 5 ml sherry
- 2 gr sugar