Using ingredient black mushrooms

Boiled Pot

• 2 presoaked tree ear (minced)
• 1 lily buds (dried)
• 240 gr regular
• 130 gr all purpose flour
• 60 ml water
• 12 gr black mushrooms
• 12 ml soy sauce
• 12 ml sesame oil
• 7 gr green onion
• 1 gr salt

Cantonese Egg Foo Yung

• 4 black mushrooms (dried)
• 4 water chestnuts
• 3 eggs
• 1/4 bamboo shoots (sliced)
• 45 gr chinese cabbage
• 32 gr chinese roast pork
• 30 ml peanut oil
• 5 ml dry sherry
• 2 gr sugar
• 1 gr salt

Chow Mein

• 10 black mushrooms (dried)
• 2 eggs
• 1 1/2 lengths
• 1 bok choy
• 1/2 bamboo shoots
• 525 ml chicken stock (fresh)
• 210 gr chinese egg noodles (fresh)
• 130 gr flank steak
• 120 gr sea scallops cornstarch
• 30 ml soy sauce (light)

Egg Drop Soup#5

• 6 1/2 stock
• 2 black mushrooms (dried)
• 2 eggs
• 1 egg (white)
• 1 scallion stalk
• 1 d -pepper
• 1/4 bamboo shoots
• 65 gr pork (lean)
• 16 ml sherry
• 16 ml soy sauce

Mandarin Hot& Sour Soup

• 8 soup stock
• 4 wood ears (dried)
• 3 black mushrooms (dried)
• 2 stalks green onion
• 2 eggs (lightly beaten)
• 1/2 bean curd (square)
• 1/4 bamboo shoot (shredded)
• 65 gr pork
• 60 ml vinegar
• 24 gr cornstarch in

Pork Dumplings

• 8 black mushrooms (dried)
• 1 egg (white)
• 1 siu mai skins
• 260 gr pork (lean ground)
• 65 gr bamboo shoots (chopped)
• 60 ml soy sauce (light)
• 30 gr green onions with (chopped)
• 16 gr cornstarch
• 10 ml soy sauce (light)
• 6 gr salt

Shrimp And Pork W/ Cellophane Noodles

• 6 black mushrooms (dried)
• 1 onions
• 1 dark soy
• 1 soak liquid -rinse
• 1,900 ml boiling water
• 170 ml cellophane noodles soak in water (hot)
• 120 gr shrimp
• 65 gr pork
• 30 ml oil
• 16 ml sherry

Sizzling Rice Hot And Sour Soup

• 8 two rice crusts (square)
• 4 black mushrooms (dried)
• 2 slivers
• 1 chicken breast
• 1 green onion
• 1 egg
• 1/4 slivered bamboo shoots
• 1,200 ml chicken broth
• 120 ml rice vinegar
• 30 ml soy sauce

Sour Soup With Rice Noodles

• 4 black mushrooms
• 1 green onion
• 3/8 bamboo shoot tips (dried)
• 1,200 ml chicken stock
• 60 gr rice stick noodles
• 32 gr pork butt (boneless)
• 10 ml vinegar (white)
• 5 ml soy sauce (thin)
• 2 ml sesame oil
• 1 gr sugar

Stir Fried Beef With Asparagus

• 10 black mushrooms (dried)
• 2 green onions with tops
• 450 gr beef flank
• 350 gr asparagus
• 180 ml chicken broth
• 95 gr pea pods
• 45 ml vegetable oil
• 45 ml vegtable oil
• 30 ml oyster sauce
• 30 ml dry wine (white)

Sui Mai Pork Dumplings

• 30 won ton skins
• 3 black mushrooms
• 1 egg (white)
• 3/8 bamboo shoots
• 130 gr pork loin with fatback
• 8 gr cornstarch
• 5 ml sesame oil
• 3 gr salt
• 5 ml rice wine
• 2 gr granulated sugar