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Using ingredient chinese vingear

Chicken Chunks With Peanuts In Spicy Sauce

  • 4 green onions
  • 2 chicken breasts at roo (whole)
  • 2 garlic (cloves)
  • 1 egg (white)
  • 1 sections
  • 1 cornstarch paste
  • 1/2 chinese vingear (red)
  • 1,900 ml saucepan
  • 700 ml peanut oil
  • 100 gr peanuts

Chinese: Chicken Chunks With Peanuts In Spicy

  • 4 green onions
  • 2 chicken breasts at (whole)
  • 2 garlic (cloves)
  • 1 chunks
  • 1 egg (white)
  • 1 sections
  • 1/2 chinese vingear (red)
  • 1,900 ml saucepan
  • 700 ml peanut oil
  • 100 gr peanuts (raw)

Chinese: Chicken Chunks With Peanuts In Spicy Sauce

  • 4 green onions
  • 2 chicken breasts at (whole)
  • 2 garlic (cloves)
  • 1 chunks
  • 1 egg (white)
  • 1 sections
  • 1/2 chinese vingear (red)
  • 1,900 ml saucepan
  • 700 ml peanut oil
  • 100 gr peanuts (raw)
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