Using ingredient chinese wine
Crispy Meat And Seafood Roll
- 130 nathan road
- 100 shelled prawns
- 12 sprigs
- 6 crabs
- 4 egg whites
- 150 gr pork caul lining
- 120 ml water
- 100 ml water chestnuts
- 95 gr chinese cured ham
- 80 gr potato
East-west Stir Fry
- 260 gr flank steak thinly (sliced)
- 180 ml olive oil
- 120 ml oyster sauce
- 120 ml chinese wine
- 120 ml wine
- 32 gr shanghai bok choy bottoms (cut)
- 3 gr seasoned salt
- 1 gr garlic salt