Using ingredient sprigs
Crispy Meat And Seafood Roll
- 130 nathan road
- 100 shelled prawns
- 12 sprigs
- 6 crabs
- 4 egg whites
- 150 gr pork caul lining
- 120 ml water
- 100 ml water chestnuts
- 95 gr chinese cured ham
- 80 gr potato
Fish And Leek Chowder
- 4 potatoes
- 4 leeks
- 2 carrots
- 2 bay leaf
- 2 sprigs (fresh)
- 1 fish stock
- 3/4 shark
- 1/4 cod (dried)
- 300 gr tomatoes
- 240 ml wine (white)
Monkfish Kebabs
- 1 1/2 monkfish
- 1 green pepper
- 1 clove of garlic
- 1 sprigs (fresh)
- 60 ml olive oil
- 1 gr freeze rosemary (dried)
Roasted Garlic With Fresh Thyme & Goat Cheese
- 8 sprigs
- 4 plump heads of garlic
- 4 portions
- 110 gr defatted sodium (reduced)
- 110 ml log creamy goat cheese
- 4 slices sourdough (sliced lightly toasted)
Couscous Patties
- 6 green chillies
- 3 dry chillies (red)
- 3 sprigs
- 1/2 urad dahl
- 190 gr couscous
- 10 gr coconut
- 10 ml vegetable oil
- 5 ml mustard seeds
Marinated Celery, Hellenic Style
- 2 sprigs
- 1 lemon
- 1 thyme
- 1/2 cover the celery
- 120 ml water
- 80 ml olive oil
- 12 gr fennel leaves
- 2 slices parsley
- some pascal celery