Using ingredient crabs

Crispy Meat And Seafood Roll

• 130 nathan road
• 100 shelled prawns
• 12 sprigs
• 6 crabs
• 4 egg whites
• 150 gr pork caul lining
• 120 ml water
• 100 ml water chestnuts
• 95 gr chinese cured ham
• 80 gr potato

Devilled Crabs

• 12 crabs
• 4 egg
• 1 salt
• 1 bread crumbs
• 240 ml cream
• 5 gr flour
• 5 gr butter
• 5 ml worcestershire sauce
• 1 gr parsley
• 1 gr mace

Fried Soft

• 6 crabs
• 1 vegetable oil
• 1 parsley
• 1 egg
• 1 flour
• 240 ml milk
• 1 slice lemon

Gumbo I

• 4 crabs
• 3 okra
• 1 garlic
• 1 onion
• 1 bay leaf
• 950 ml water
• 500 gr shrimp
• 16 gr flour
• 1 package tomato paste
• 1 package tomatoes

Marinaded Grilled Softshells

• 12 crabs
• 240 ml salad oil
• 10 ml vinegar
• 3 gr salt
• 3 gr lemon pepper
• 1 gr tarragon leaves
• 1 gr lemon bits
• 1 gr garlic powder

Mixed Seafood Laksa

• 8 candlenuts
• 8 spring onions
• 6 chillies (dried)
• 2 laos powder
• 2 crabs
• 1 prawns (raw)
• 1 cucumber
• 1 bean sprouts (fresh)
• 1,900 ml coconut milk
• 230 gr rice vermicelli