Ingredients
- 260 gr flank steak thinly (sliced)
- 180 ml olive oil
- 120 ml oyster sauce
- 120 ml chinese wine
- 120 ml wine
- 32 gr shanghai bok choy bottoms (cut)
- 3 gr seasoned salt
- 1 gr garlic salt
Posted To Fabfood August 1090ºC Busted With 2.0 <melizajane@aol.com>
