AmericanRecipes.eu
Using ingredient chipolte pepper dry
Fresh Morels With Apples And Butter Noodles
3
granny smith apples cored
1
morels if (fresh sliced)
1
chipolte pepper dry
1/2
shallots (minced)
1/4
calvados
220
gr
lancaster butter noodles (cooked)
180
gr
pencil asparagus tips (fresh)
120
ml
watercress
85
gr
butter
120
ml
vegetable stock