Fresh Morels With Apples And Butter Noodles

• 3 granny smith apples cored
• 1 morels if (fresh sliced)
• 1 chipolte pepper dry
• 1/2 shallots (minced)
• 1/4 calvados
• 220 gr lancaster butter noodles (cooked)
• 180 gr pencil asparagus tips (fresh)
• 120 ml watercress
• 85 gr butter
• 120 ml vegetable stock