Peanut Butter Cup Cheesecake

• 9 diameter springform with (pan)
• 4 eggs
• 3/4 high sides
• 1/2 up sides of (pan)
• 475 ml sour cream
• 700 ml cream cheese
• 325 gr golden brown sugar
• 270 gr reeses peanut butter
• 240 gr cho wafer cookie crumbs
• 120 ml creamy peanut butter do use (not freshly ground)