Using ingredient high sides

Carrot Cake With Marmalade Cream Cheese Frost

• 350 degree
• 9 diameter cake pans with
• 5 ingredients
• 4 eggs
• 2 high sides
• 3/4 stick
• 1/2 orange marmalade
• 400 gr powdered sugar
• 250 gr unbleached all-purpose flour
• 180 ml vegetable oil

Chocolate Cake With Chocolate Almond Brittle

• 9 diameter springform with (pan)
• 6 eggs
• 2 instant espresso powder
• 2 baking with foil (pan)
• 3/4 high sides
• 600 gr bittersweet
• 130 gr sugar
• 100 gr butter (unsalted)
• 32 gr almonds (sliced)
• 8 gr cornstarch

Chocolate Decadence Cake

• 10 diameter springform with (pan)
• 6 eggs
• 2 high sides
• 3/8 brewed espresso (freshly)
• 220 gr dark brown sugar
• 170 gr bittersweet chocolate
• 130 gr butter (unsalted)
• 100 gr sugar
• 65 gr all purpose flour
• 60 gr unsweetened chocolate (chopped)

Elodie's Chocolate Cake

• 1995 bittersweet (not)
• 10 diameter springform with (pan)
• 5 eggs
• 3/4 high sides
• 300 gr bittersweet chocolate
• 250 gr sugar
• 130 gr butter (unsalted cut into pieces)
• 50 gr sugar in bowl until well blended
• 40 gr all purpose flour
• 6 gr baking powder

Mango-pineapple-lime Cheesecake

• 9 springform with (pan)
• 4 ingredients in processor
• 4 eggs
• 2 3/4 high sides
• 1 3/4 up sides of (inches pan)
• 300 gr sugar
• 160 ml sour cream
• 230 ml cream cheese
• 110 gr gingersnap cookies (ground)
• 55 gr packed golden brown sugar

Old-fashioned Deep Chocolate Layer Cake

• 9 diameter cake pans with
• 5 secon transfer contents of work bowl to sheet of waxed paper
• 4 microwave-safe bowl
• 3 additions
• 2 eggs
• 1 1/2 high sides
• 1 cake layer on platter (serving)
• 1 stick
• 3/4 frostin top with third cake layer
• 3/4 frostin top with cake layer (second)