Using ingredient golden brown sugar

Berry Streusel Muffins

• 12 muffin tin
• 1 egg
• 3/4 blackberries (fresh)
• 220 gr golden brown sugar
• 220 gr unbleached all-purpose flour
• 170 gr raspberries (fresh)
• 120 ml milk
• 100 gr paper baking combine flour
• 65 gr pecans (chopped toasted)
• 65 gr butter (unsalted)

Brown Sugar Scones

• 375 gr all purpose flour
• 240 ml milk
• 230 gr butter
• 220 gr golden brown sugar (yellow)
• 170 gr raisins
• 12 gr baking powder

Chocolate Chip Bars

• 1 egg
• 190 gr chocolate (pieces)
• 170 gr golden brown sugar
• 160 gr flour
• 110 gr butter
• 60 gr walnuts
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Flourless Chocolate Espresso Cake

• 10 cake
• 9 diameter cake with (pan)
• 8 eggs
• 2 high sides with
• 1 brewed espresso (freshly)
• 1 instant espresso powder
• 350 gr semisweet chocolate
• 250 gr butter (unsalted)
• 240 ml water
• 220 gr golden brown sugar

Newbest Pecan Pie

• 5 eggs
• 1 1/2 of butter (cubes unsalted)
• 270 gr pecans
• 250 gr kayro syrup (light)
• 220 gr golden brown sugar
• 170 gr semi-sweet chocolate bits
• 30 ml molasses
• 30 ml kahlua liqueur
• 24 gr flour
• 7 gr vanilla

No-fail Chocolate Chippers

• 2 eggs
• 325 gr milk chocolate chips
• 300 gr old-fashioned rolled oats
• 220 gr golden brown sugar
• 220 gr all purpose flour
• 120 gr walnuts
• 110 gr butter
• 100 gr sugar
• 5 gr baking soda
• 4 gr vanilla extract

Peanut Butterfinger Chunk Cookies

• 2 egg whites
• 280 gr peanut butter
• 150 gr sugar
• 150 gr golden brown sugar
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 60 gr butterfinger bars
• 7 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Pumpkin Cookies/c And H

• 500 gr sifted all-purpose flour
• 450 gr golden brown sugar
• 325 gr raisins
• 240 ml salad oil
• 140 gr nuts (chopped)
• 9 gr vanilla
• 9 gr baking soda
• 9 gr baking powder
• 3 gr salt
• 3 gr cinnamon