Using ingredient diameter springform with

Chocolate Cake With Chocolate Almond Brittle

• 9 diameter springform with (pan)
• 6 eggs
• 2 instant espresso powder
• 2 baking with foil (pan)
• 3/4 high sides
• 600 gr bittersweet
• 130 gr sugar
• 100 gr butter (unsalted)
• 32 gr almonds (sliced)
• 8 gr cornstarch

Chocolate Decadence Cake

• 10 diameter springform with (pan)
• 6 eggs
• 2 high sides
• 3/8 brewed espresso (freshly)
• 220 gr dark brown sugar
• 170 gr bittersweet chocolate
• 130 gr butter (unsalted)
• 100 gr sugar
• 65 gr all purpose flour
• 60 gr unsweetened chocolate (chopped)

Elodie's Chocolate Cake

• 1995 bittersweet (not)
• 10 diameter springform with (pan)
• 5 eggs
• 3/4 high sides
• 300 gr bittersweet chocolate
• 250 gr sugar
• 130 gr butter (unsalted cut into pieces)
• 50 gr sugar in bowl until well blended
• 40 gr all purpose flour
• 6 gr baking powder