Using ingredient reeses peanut butter
Peanut Blossoms
- 1 egg
- 280 gr hersheys kisses
- 190 gr all purpose flour
- 170 gr reeses peanut butter
- 95 gr shortening
- 75 gr packed brown sugar (light)
- 65 gr granulated sugar
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Butter Cup Cookies
- 1 egg
- 5,500 gr reeses peanut butter
- 220 gr brown sugar
- 160 gr all purpose flour
- 110 gr peanut butter
- 60 ml vegetable oil
- 9 gr baking soda
- 4 gr vanilla extract
Peanut Butter Temptations
- 1 egg
- 375 gr reeses peanut butter
- 190 gr all purpose flour
- 110 gr butter
- 120 ml reeses creamy peanut butter
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 3 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Reese's Peanut Butter Cup Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1,800 gr reeses peanut butter
- 900 ml cream cheese
- 270 gr sugar
- 120 ml whipping cream
- 70 gr butter
- 32 gr cornstarch
- 4 gr vanilla
- 1 1/2 packages graham crackers
Reese's Peanut Butter Cups Cheesecake
- 4 eggs
- 575 gr reeses peanut butter
- 475 ml sour cream
- 900 ml cream cheese at (room temp)
- 325 gr brown sugar
- 260 gr chocolate wafer cookies crumbled
- 120 ml creamy peanut butter do (not)
- 65 gr peanuts (roasted unsalted)
- 60 ml whipping cream
- 50 gr sugar