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Using ingredient chpd coriander roots

Sai Grog

  • 1 chpd lemon grass (fresh)
  • 1 green onion (finely chopped)
  • 1 fnly chopd kaffir lime leave
  • 1 sausage casings
  • 1 thread
  • 400 gr pork (ground)
  • 8 gr thai curry paste (red)
  • 2 ml fish sauce
  • 2 gr chpd coriander roots
  • 1 gr msg (optional)

Thai Spicy Sausage

  • 1 chpd lemon grass (fresh)
  • 1 green onion (finely chopped)
  • 1 fnly chopd kaffir lime leave
  • 1 sausage casings
  • 1 thread
  • 400 gr pork (ground)
  • 8 gr thai curry paste (red)
  • 2 ml fish sauce
  • 2 gr chpd coriander roots
  • 1 gr msg (optional)

Thai Spicy Sausage

Thai Spicy Sausage
  • 1 chpd lemon grass (fresh)
  • 1 green onion (finely chopped)
  • 1 fnly chopd kaffir lime leave
  • 1 sausage casings
  • 1 thread
  • 400 gr pork (ground)
  • 8 gr thai curry paste (red)
  • 2 ml fish sauce
  • 2 gr chpd coriander roots
  • 1 gr msg (optional)
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