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Using ingredient fnly chopd kaffir lime leave
Sai Grog
1
chpd fresh lemon grass
1
green onion-finely
1
fnly chopd kaffir lime leave
1
sausage casings
1
thread
400
gr
ground pork
8
gr
thai red curry paste
2
ml
fish sauce
2
gr
chpd coriander roots
1
gr
msg-optional
Thai Spicy Sausage
1
chpd fresh lemon grass
1
green onion-finely
1
fnly chopd kaffir lime leave
1
sausage casings
1
thread
400
gr
ground pork
8
gr
thai red curry paste
2
ml
fish sauce
2
gr
chpd coriander roots
1
gr
msg-optional
Thai Spicy Sausage
1
chpd fresh lemon grass
1
green onion-finely
1
fnly chopd kaffir lime leave
1
sausage casings
1
thread
400
gr
ground pork
8
gr
thai red curry paste
2
ml
fish sauce
2
gr
chpd coriander roots
1
gr
msg-optional