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Using ingredient fnly chopd kaffir lime leave
Sai Grog
1
chpd lemon grass (fresh)
1
green onion (finely chopped)
1
fnly chopd kaffir lime leave
1
sausage casings
1
thread
400
gr
pork (ground)
8
gr
thai curry paste (red)
2
ml
fish sauce
2
gr
chpd coriander roots
1
gr
msg (optional)
Thai Spicy Sausage
1
chpd lemon grass (fresh)
1
green onion (finely chopped)
1
fnly chopd kaffir lime leave
1
sausage casings
1
thread
400
gr
pork (ground)
8
gr
thai curry paste (red)
2
ml
fish sauce
2
gr
chpd coriander roots
1
gr
msg (optional)
Thai Spicy Sausage
1
chpd lemon grass (fresh)
1
green onion (finely chopped)
1
fnly chopd kaffir lime leave
1
sausage casings
1
thread
400
gr
pork (ground)
8
gr
thai curry paste (red)
2
ml
fish sauce
2
gr
chpd coriander roots
1
gr
msg (optional)