Bean Soup From Tuscany

• 10 sprigs parsley leaves (fresh)
• 3 tomatoes (fresh)
• 2 onions (red)
• 2 garlic (cloves)
• 1 celery stalk
• 1 savoy cabbage
• 525 gr cannellini beans (dried)
• 26 gr ham (boiled)
• 40 ml olive oil
• 16 gr salt pork