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Using ingredient sprigs parsley leaves
Bean Soup From Tuscany
10
sprigs parsley leaves (fresh)
3
tomatoes (fresh)
2
onions (red)
2
garlic (cloves)
1
celery stalk
1
savoy cabbage
525
gr
cannellini beans (dried)
26
gr
ham (boiled)
40
ml
olive oil
16
gr
salt pork