Linguine With Olive

• 4 linguine (hot cooked)
• 120 ml milk
• 65 gr coarsely california (chopped)
• 16 ml wine
• 8 gr flour
• 6 gr parsley salt pepper (minced)
• 5 ml olive oil
• 5 gr butter
• 5 ml lemon juice
• 3 gr garlic (minced)