Rhubarb Chutney

• 2 garlic (cloves)
• 1 rhubarb
• 1 jalapeno chile
• 350 ml vinegar (light)
• 220 gr brown sugar (light)
• 28 gr currants
• 16 ml black mustard seeds
• 10 gr coarsely ginger (grated fresh)
• 2 gr paprika