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Using ingredient coating evenly on bottoms
Creme De Menthe Truffle Cups
24
tiny paper candy
2
creme de menthe
1
coating evenly on bottoms
1,900
ml
saucepan over low heat
170
gr
semisweet chocolate
150
gr
vanilla flavored candy coating
80
gr
whipping
32
gr
almonds (finely ground)
28
gr
margarine