Using ingredient saucepan over low heat
Brownie Bottom Cheesecake
- 325 de grease (lightly)
- 9 springform (pan)
- 5 eggs
- 4 squares
- 1 stick
- 2,800 ml saucepan over low heat (heavy)
- 450 gr sugar
- 130 gr flour
- 120 ml sour cream
- 110 gr butter
Chocolate
- 9 round cake
- 9 ingred
- 3 egg yolks
- 3 eggs
- 2 layers
- 1 layer
- 1/2 cream
- 1/2 fillin
- 950 ml saucepan over low heat
- 300 gr sugar
Cinnamon Butterfly Rolls
- 18 in bowl
- 2 eggs
- 1 butter
- 1 egg
- 1 stick
- 950 ml saucepan over low heat
- 550 gr flour
- 250 gr flour to make a soft dough
- 240 ml milk
- 130 gr flour to make a batter (thick)
Creme De Menthe Truffle Cups
- 24 tiny paper candy
- 2 creme de menthe
- 1 coating evenly on bottoms
- 1,900 ml saucepan over low heat
- 170 gr semisweet chocolate
- 150 gr vanilla flavored candy coating
- 80 gr whipping
- 32 gr almonds (finely ground)
- 28 gr margarine
Macaroni And Cheese With Tuna
- 1/2 una mixture
- 1/2 macaroni mixture in ungreased baking dish
- 1,900 ml saucepan over low heat
- 375 gr american cheese (shredded)
- 240 ml dairy sour cream
- 240 ml dry wine (white)
- 100 gr digonally celery (sliced)
- 65 gr pimiento-stuffed olives
- 28 gr butter in
- 12 gr butter
Saffron Rice, Spicy Black Beans, Chunky Salsa
- 2 garlic (cloves)
- 1 chili
- 1 garlic clove
- 1 bay leaf
- 1 carrot
- 1 onion
- 1/2 avocado
- 1/4 stock
- 3,800 ml saucepan
- 1,700 gr custard with no-stick spray
Steamed Apple
- 5 ingredients
- 4 eggs
- 4 egg yolks
- 1 side of foil well
- 1 apple
- 11,400 ml saucepan
- 2,200 gr heat safe bowl
- 1,900 ml saucepan over low heat
- 475 ml milk
- 250 gr flour