Using ingredient whipping

Blackberry Cream Nut Tart

• 16 blackberries (frozen)
• 6 pancake
• 2 knives until all flour is blended in to form pea sized chunks
• 1 at a time
• 300 gr sifted powdered sugar
• 230 ml cream cheese
• 110 gr butter-flavored shortening
• 100 gr granulated sugar
• 60 ml sweetened condensed milk
• 60 gr whipping

Chocolate

• 2 eggs
• 1 chocolate crumb crust
• 300 ml milk
• 230 gr peanut butter
• 120 gr whipping
• 120 gr chocolate chips
• 100 gr sugar
• 60 ml water
• 1 package gelatin

Peach Pirouette

• 475 gr whipping
• 450 gr peaches (frozen sliced)
• 425 ml boiling water