Herb Crusted Cod With Corn

• 8 heads baby bok choy washed
• 4 cod filets
• 4 ears corn
• 1 place a bed of bok choy on a heated dinner (plate)
• 1/4 cilantro (fresh)
• 1/4 chives
• 950 ml chicken stock
• 110 gr panko
• 30 ml extra-virgin olive oil
• 7 gr italian parsley